Snowy Sunday

If any of you have, by chance, been following the weather in Saskatoon, then you will know that it snowed about 15 - 20 cm this weekend. We have exciting, non-snow-ploughed conditions on the little roads around our house, so when James and I went to the gym earlier today we had a chance to test out the snow tires. Result? They work! In fact, they might have better grip than my snow boots, as I slipped a bit as I walked across the gym's compressed snow parking lot and the car was fine when we left! (And my snow boots are really grippy too, so I suppose the tires must be EXTRA good.)

Our Little House on the Snowy Prairie

I've made a little Christmas wreath and have hung it on the door. Some of the neighbours down the street even have their Christmas lights up already. I will consider putting ours up soon, but I think it will have to wait until after 25 November. My next project is to make some cornstarch clay ornaments - I tried making some salt dough ones, but they were fairly misshapen and childlike. (Of course, this is not a problem at all when I am making them with a class of kindergartners or Grade 1's!) I am hoping that the cornstarch clay will have a bit more of a polished look to it. 

My Paper Wreath

Speaking of Kindergarten, I did not get the K and Gr 12 position that I interviewed for last week, as I did not have enough high school experience. This was not at all shocking to me, as I have only ever taught in an elementary setting. The superintendent, however, was very kind on the phone, and said that I'd interviewed extremely well and if the position had only been elementary, then it would have been mine! Then he proceeded to tell me that there will be some new elementary postings coming up soon and suggested that I apply for those jobs. With any luck (and perhaps some skill) I might get a position in the New Year. 

In any case, I am going to Borden, SK to teach a K/1 class next week and am looking forward to it. Perhaps we can make some salt dough ornaments together! 

James was on call for General Surgery, Friday night and only slept one hour. They were busy all day, then went in to the O.R. in the early evening for an urgent case and didn't finish until close to midnight. This meant, however, that everything else had been piling up while they were in the O.R. and so James had to deal with that before he could rest his weary head. He came home Saturday morning and went straight to bed, not emerging until the late afternoon. 

Last night (Saturday)  we went over to our friends' (new!) house for a Chinese Hot Pot dinner. It's like a broth fondue, so you dip your meat, tofu, wontons, vegetables, and noodles into a simmering pot of broth and scoop it out with a neat metal net when it's finished. Then you eat it, yum! We had a great time inside with the delicious hot pot and good friends, while it stormed and raged outside. It felt delightfully cozy. At least until we had to venture back out into the night and brush the snow off of the car. (Only joking, the snow had stopped by then and it looked like a bit of a winter wonderland, with lights twinkling all over the neighbourhood and the snow sparkling under the lights.)

Hard to believe that 3 months ago the Splash Park was in full swing!

I'm looking forward in going to see the Festival of Trees at the Museum of Western Development (we can practically walk over, it's so close to our house) and also seeing the Parade of Lights at the Forestry Farm. They've both opened up this weekend, so perhaps James and I will visit one tonight! I'm also eagerly anticipating opening up my ski bag and getting my XC skis scraped and ready for the trails. The river valley should be groomed next week, so hopefully I'll get a little ski in. It's nice being able to go and work out inside of the warm gym, but being outside in the fresh air is even lovelier. (I may change my tune about this when it is -40. I will keep you posted.) 

A Subaru in its element. 

All in all, everything is well here. We are well exercised and well fed. The cars continue to start and grip well on the snow. The library is just a short walk away, NETFLIX and HGTV are available for watching, and I've got a good supply of popcorn and hot chocolate. Talk to you all soon!

Love, S + J and J + S

Winterized

Winter has arrived. The snow has stuck and the temperature has climbed down well past zero degrees. With wind chill, it's been averaging about minus fifteen to minus twenty for the past week and a half. However, this means I have an excellent excuse to drink hot chocolate, do lots of baking (bread! brownies! cinnamon buns! pie!), and snuggle up inside with a good book. Or a good Netflix series... All this being said, winter is still a fairly recent arrival. It's not that long ago that we were on the road to Calgary, wearing t shirts with the AC on!

Our back yard now. Notice our lovely rock pile.

Eric and MC's backyard in Cochrane a few weeks ago.
Notice the lovely Rockies in the distance.

We took a trip to Calgary and Edmonton at the end of October, to visit with some good friends and to to a little bit of shopping at stores that we don't have in Saskatoon. We went to a huge board game shop in Calgary, The Sentry Box, bought winter boots at MEC, and had a jolly good time sitting on couches at IKEA. We also went for lots of walks in the foothills and even took a day trip to Canmore to hike up a mountain. (It's true, we do really miss the mountains.) Thank you again to Eric and MC, Rhiana and Cory, and Jane and Serge for their excellent hospitality, delicious food, and great company. Hopefully we'll be able to host you in Saskatoon sometime soon and/or make another trip out to Alberta. We'll probably need to visit IKEA again in the spring, as we'll be moving and likely need to buy some furniture... 

We took the "difficult" trial to prove that we are tough.

Head west and this is what you'll find!

Now that we're well into cold and flu season, I've had a few days of work. I've been teaching in towns around Saskatoon. The most memorable of these towns (so far!) is Asquith - it has a sign that states that it is "The Centre of the British Empire". Impressive, yes? I've also just had an interview for a position teaching Kindergarten and Gr 12 English, a fairly interesting combination! I'd definitely need to be able to switch my hats quickly for that job! However, I think that to teach English 12 here that teachers need to be accredited - it means I'd need two years experience teaching the course and I'd also need to take a specific class to become accredited. Too bad, because I think it would really be neat combo to teach! In any case, I'm happy that they're interviewing me for full time positions! And I'm enjoying discovering new towns and schools in my travels as a substitute teacher.

James has been really busy with his General Surgery rotation for the past four weeks. He's halfway through it now and is thrilled to have a whole weekend without call! He's been working on cases like appendectomies, abscesses, and bowel surgeries, as well as generally taking care of patients on the surgery ward. He's had a lot of 24 hour call days recently, which is pretty tough, but at least he's been getting a few hours sleep when on call. That doesn't always happen! 

Both of our cars are ready with their block heaters and snow tires - James just plugged his car in, as its been getting cold enough over night to make the car struggle a bit in the mornings. We went for a walk by the river this afternoon and made our own "block heaters" out of merino wool base layers, snow boots good to -50, and down parkas. We're ready for whatever winter wants to throw at us. I'm even excited to break out my cross country skies as soon as the trails are ready!

Notice the ice floes in the river.

Winterized.

That being said, I'm sure that we're both really going to enjoy our trip home to Victoria at Christmas time. Not only will there be family, friends and good cheer, but the weather will (hopefully!) be warmer than - 20! 

Love to you all,

S+J and J+S

Pumpkin Buns Recipe

Pumpkin Buns

These buns are based on Canadian Living's "Crusty Crown Loaf". The turmeric, cinnamon, and pumpkin provides a great twist for Thanksgiving, Halloween, a Harry Potter party, or really any celebration of Fall. 

Ingredients
Pinch        granulated sugar
3/4 cup     warm water
2 1/2 tsp   active dry yeast
3/4 cup     warm milk
1/4 cup     olive oil 
4 1/2 cups all purpose flour (approximately)
2 tsp          salt
1/2 cup      pumpkin or squash purée
1 Tbsp       turmeric
1 tsp          cinnamon 

- In large bowl, dissolve sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes. Stir in warm milk, olive oil, and pumpkin purée. Stir in 3 3/4 cups of the flour, the salt, the turmeric, and the cinnamon, to form a shaggy, moist dough. 

- Turn out onto lightly floured surface. Knead, dusting with as much of the remaining flour as necessary to prevent sticking, until smooth and elastic, about 8 minutes. For into ball; place into greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm place until doubled in bulk, about 1 1/2 hours.

- Grease two rimless baking sheets; set aside.

- Punch down dough. Divide into 8 pieces for large pumpkin buns or 16 pieces for small pumpkin buns. Shape each into a ball, stretching and pinching the dough underneath to smooth tops; place, seam side down, on prepared pans. Cover with a damp tea towel; let rise in warm place until not quite doubled in bulk, about 45 minutes.

- Preheat oven to 400 degree F.

- With a sharp knife (the sharper, the better) score each bun vertically 8 times, to make the bun have "ridges" like a pumpkin. 

- Whisk one egg with 1 Tbsp water; Brush mixture over rolls.

- Score 8 pecans lengthwise and stick the pecan half into the pumpkin bun (to look like the stem). 

- Bake in centre of 400 degree F oven until golden and rolls sound hollow when tapped on bottoms, about 20 minutes for small buns, 25 minutes for large buns. Transfer to rack; let cool. 

Close Encouters of a Poultry Kind

September was a month of juxtapositions in Saskatoon. First, we endured a cold snap that had me rushing to tuck away my summer dresses and pull out my boots, scarves, and mittens. Next, the weather warmed up to well over 20 degrees for the next little while. Our nights are cold, but we're routinely having warm afternoons. During the cold snap I applauded myself for rushing out to the garden and dealing with the vegetables immediately (as in, harvesting the last bits and then pulling them out of the ground, prepping the beds for winter) but then I felt pretty silly, as it heated up again so soon. If I had tucked the vegetables in at night with a blanket and a bedtime story, then perhaps we would have been able to eat some home grown eggplants at our Thanksgiving dinner! 

Alas, I was too hasty in my drive to prepare for winter. Ever since we arrived here last June, I've had a constant refrain in my head: Winter is coming. Whenever I talk to someone about how I'm from Victoria, they first chuckle, then they tell me that the winter is really not that bad, and finally they add, "But make sure you buy a good parka." On the bright side, we do get an awful lot of sunshine hours on the prairies - Saskatoon's motto is "Saskatoon Shines!" after all. 

Nonetheless, I've gotten winter tires installed on both of our cars, I've dug out my merino wool base layers, and I've purchased a down parka. The parka is really cool, as it is a "shape shifter" - it has built in mittens and a face shield. This will be good when I am called out to sub at a school and have to do recess duty at minus 20 degrees. (Recess is only cancelled when the temperature and wind chill are colder than minus 30. School is cancelled with the combined temperature and wind chill are colder than minus 40.)

The kids went back to school here in Saskatoon (and they're back in BC too now, hooray!) but I didn't go back right away. I'm on the sub list for the Prairie Spirit School Division, but haven't had many calls yet. I've been spending a lot of time at Warman Elementary and really enjoying the one-to-one time that I get to spend with the students as a reading tutor. I begin my Special Ed Diploma in January, so perhaps one day in the not so distant future I will be working a Learning Assistance/Special Ed teacher! 

We had a lovely Thanksgiving here this past weekend. I did the full traditional meal, with cranberry sauce, stuffing, mashed potatoes, squash, and brussell sproats, with the substitution of a chicken for the turkey. We had a resident friend (also from Victoria) over for Thanksgiving dinner and had a great time eating too much whipped cream and pumpkin pie! Luckily it was beautiful, warm and sunny on Sunday, so James and I went for a long bike ride along the river, up the Meewasin Valley Trail, hopefully burning off some of that whipped cream! On Thanksgiving Monday we had some friends over for lunch and had the requisite chicken soup, cranberry-chicken salad sandwiches, and pumpkin shaped buns. Delicious! 

Here are a few pictures of our Thankgiving food adventures. Sadly I forgot to bring my phone along for our bike ride so we couldn't partake in the picture taking extravaganza that everyone else and their dog was doing. It made for an interesting swerving course on the bicycles in any case! 

Thanksgiving Dinner, with all the trimmings!

 Pumpkin Buns - I'll post the recipe soon, I promise!

Visitors!

We've had a busy end of August. J began his Obstetrics rotation, I interviewed for jobs, and we had some tremendous visitors - both overnight and for another dinner party!

I'm happy to report that I've been offered a substitute teaching position at Praire Spirit School Division - it's the one that is for the little towns just outside Saskatoon. I've been busy filling out forms and submitting the paperwork, so hopefully I'll be able to receive call outs very soon. School has started here in Saskatchewan. We have a Catholic Elementary School right across the street from our house, so on September 2 I had fun watching the small people whose backpacks are approximately two-thirds of their body size, struggle up to the school and go inside, ready for learning. I know that the situation is not yet resolved in BC, so I sincerely hope that an agreement is negotiated soon. Teachers want to be teaching and students certainly need to be learning!

On regular shift days, J gone from quarter to seven in the morning until after six o'clock in the evening. During call shifts, he's at the hospital for a bit over 24 hours. He's adapted and gotten into the swing of things and is generally feeling very useful and like he's chosen the right specialty. He loves it! He's been getting to do deliveries (lots of deliveries!), assist with C-Sections, assess new patients who come in, and check on the post-partum mothers. Before he started the rotation we had to go to a certain big box store and buy him some Croc-like rubber shoes - the ones WITHOUT holes, mind you. He needs them for the inevitable dump of amniotic fluid. Hence the lack of holes and the easy clean material!

Our first visitor this August, was my dear friend M. We go way back to Grade 6 when I first arrived in the Comox Valley. She's living in Alberta now, so we rejoiced over the fact that we are now just a straight and easy (if long) drive away from each other. The weather cooperated beautifully while she was here, so I took her on a gorgeous bike ride up the river valley. We stopped off at the Farmer's Market on our way home and picked up some gorgeous veggies, local cheese, and a delicious rhubarb wine, made by Living Sky Winery right here in Saskatchewan. By the time that we got home, we were so hot that we had to go and run around in the Splash Park that is across the street from my house! There were a few young teenagers who really enjoyed throwing buckets of water at us, but we didn't care as it cooled us down! 

M stayed until Friday last week and then it was time for her to return home. J and I did a quick house clean and turn around, then got ready for our dinner party with his resident colleagues on Saturday. This time we had an Indian menu - J made Tandoori chicken, rice, and naan, and I did the veggies. The other residents brought some fabulous appetizers, like bocconcini, tomatoes, and basil, and a crab dip, as well as a fantastic dessert of triple chocolate brownies. Everything was delicious, but we're all going to have to triple our work outs if we keep eating at this rate!

Then on Sunday, J's mum D and her friend appeared after doing the long drive from Victoria to Saskatoon. They did it in three days like we did and made very good time. They drove J's Subaru out here, so now we have two cars! (Just in time for cold weather - J has been biking to work throughout the summer, but when the weather turns he will drive.) The four of us took a trip out to The Berry Barn for perogies, farmer's sausage, and Saskatoon Berry pie on Labour Day and toured about our new city. On Tuesday, we went out to the Prairie Harvest Cafe to enjoy supper and even ordered Maple Bacon doughnuts for dessert. I was the only one who actually liked the Maple Bacon doughnuts, however! (They reminded me of French Toast with bacon and berry sauce.) D and I took a trip out to the Prairie Spirit School Board office for me to deliver my papers and get set up for their automated call out system. The office is in Warman, SK, which is a bedroom community of Saskatoon. It took us about 20 minutes to drive out to Warman, which is a faster commute than I was doing to get out to the Saanich School District from Fairfield, when we were living in Victoria. This being said, in the winter, it will probably take a bit longer than 20 minutes. 

Yesterday I put D on the airplane to return home after going to London Drugs to print off a few wedding pictures for her. We really enjoyed her visit and are looking forward to our visit home at Christmas! Being so far away from home is the one bummer about being here... However, we are definitely making friends and keeping busy. I've finished our wedding scrapbook and am ignoring the weeds in the garden. We've got cucumbers like crazy, green peppers, and an eggplant that I'd originally thought was a zucchini! We're going to be busy tomorrow with J's car, as we now need to go through the Saskatchewan registration process with it. Luckily it only needed some minor repairs before it could be certified for Saskatchewan roads. 

J and I have a BBQ to go to tomorrow evening. The staff (re: Attending Physicians) are throwing it for the residents and apparently over 70 people have RSVP'd already. Tonight I'm going to take it easy and kick back, re-reading Barbara Kingsolver's Animal, Vegetable, Miracle. If you haven't read it, I highly recommend it! It's the story of her family's year of local eating.

Talk to you all soon!

Love, S + J and J + S

The Bounty of Late Summer

It is hot in Saskatoon! I am writing this while hiding inside the air conditioned house. Yesterday the temperature was 40 degrees with the humidity! So naturally I decided to bake cookies in the morning and have tea and cookies outside on the patio until I felt very warm, then had to go hide in the cool basement for the late afternoon. I am considering a swim at the nearby, outdoor pool this afternoon. It seems a much better plan than roasting in the heat! 

I've had several requests for J's  tomato sauce, so here it is: 

(He bought 20 lbs of tomatoes at the Farmer's Market and it made about 6 L of tomato sauce, in various sizes of jars.)

First, wash and cut the tomatoes. Place the tomatoes in a large stockpot and add the following ingredients:

- 1 cup of olive oil

- 1\2 to 3\4 cup of red wine

- 1\3 cup of dried herbs (basil, rosemary, oregano, maybe some sage)

- 6 to 7 large garlics, smashed

- 4 to 6 large bay leaves

- Salt, to taste

Once the ingredients are added, mix with a wooden spoon to incorporate the flavors.

Then, using a potato masher, mash the tomatoes a bit to help break apart the pieces and allow the flavors to develop even further. Bring the stockpot to a boil and then reduce to a simmer, cooking for 2 hours until nice and deep red in color with some of the liquid evaporated.

Once ready, remove the large bay leaves, place a large glass bowl under and begin straining using a tomato strainer  fitted with the largest disk to strain out the really thick peels….you will still get the yummy pulp if using the largest disk

Let the sauce cool down for about half an hour, then begin filling your sterilized jars\bottles. 

When finished, fill a large stockpot with about two cups of water and place your jars inside. Next, fill with more water until the jars are almost completely submerged and bring to a boil. If you are worried about the jars noisily dancing together, just place clean fingertip or washcloth towels in between the jars.  Boil on medium for about 30 minutes.

Then, line a large laundry basket or container with a thick heavy blanket and place the basket in a draft free, undisturbed area of your kitchen or house. Using jar tongs, remove the jars and place them inside the basket, covering them well with more blankets on top so they stay warm initially and cool down gradually. You will hear their lids pop and start to vacuum seal as the day passes. Let them stay in the basket at least two full days. Then check each lid to make sure each is air tight! 

Enjoy the sauce with some delicious pasta, meat, or anything you dream of! I am going to use a small jar tonight for pizza sauce. We're going to have chorizo sausage, arugula, roasted garlic, and mozzarella pizza for dinner. I might even cook it on the bbq to avoid heating up the kitchen. 

Much love to you all,

S + J and J + S

Takes from the Shuswap

I'm sitting lakeside while writing this post. I've come for a week of swimming, canoeing, eating, and general merry making with my family. I was supposed to fly in to Kelowna from Saskatoon and drive up with my aunt and uncle, but the plane coming in to Saskatoon from Toronto was delayed due to thunderstorms. And so, my plane would be delayed and I wasn't going to catch my connection to Kelowna. However, my wonderful cousins, V and A, we're going to be driving up from Vancouver and it turned out that I would make a connecting flight to Vancouver no trouble.  So I got to fly to Vancouver, take the sky train, smell the ocean, and have a beautiful trip from the coast to the interior with some of my favourite people in the world. And when we made it to the Shuswap, we excitedly started swimming, exclaiming over the lovely views and enjoying some delicious beverages while playing bocce ball. We were soon joined by the rest of the group and have been enjoying ourselves lakeside immensely. Tonight is movie night in Salmon Arm and we will see 'Guardians of the Galaxy' or some such thing. It should be highly entertaining. 

J is back at home in Saskatoon and has been very busy baking bread, canning homemade tomato sauce and keeping the home fire burning. Really, he's working, but he can look forward to a holiday in October when I will (probably, but not for sure) be working and certainly will be studying. 

However, now it is time for golf and then some swimming. Talk to you a soon! Love, S 

Ravin' Raspberry

I went raspberry picking this week. That's right, this means you get pictures of raspberry fields, the obligatory empty bucket and full bucket pictures, and a description of my jam making and ice cream making experience. I am happy to report that the ice cream making was much less messy this time! 

Ooey, Gooey Cinnamon Buns

All is well in our little Saskatoon household. We had some exciting thunderstorms last week, but stayed warm and dry and not-electrified inside the house. It is amazing how much rain came down during one of the storms - I can see why people have rain barrels! We also have these amazing drain pipes that go down the house and out two metres to let the water drain far away from the house's foundation. Most houses around here seem to have them, but I had never seen them before moving to Saskatoon.

J and I were very productive this weekend. He worked his last (yay!) call shift of CTU (Clinical Teaching Unit) Internal Medicine on Saturday and I got the car fixed, went to the Farmer's Market, and finished off our engagement and wedding photo books. And managed to have a Harry Potter marathon, rereading and rewatching Harry Potter #5, #6, and #7, in preparation for my upcoming visit with my lovely cousins! (JK Rowling's little Rita Skeeter story on Pottermore definitely worked on me - I immediately dove back into the wizarding world with gusto. I even got sorted this time!) 

As it turns out, Saturday is the proper day to go to the Saskatoon Farmer's Market. When you come to visit, we will go on Saturday. At 8 AM. (You thought you would sleep in? Ha! Not when there is a new resident in the house - J has to get up super early most days, so I figure I might as well get up as well. Sometimes I do sleep in until 7 AM.) Anyways, at this market there were loads of vendors and I was able to buy fresh garlic, cocktail tomatoes, crisp radishes, and some farm fresh eggs. Our neighbours have a huge garden plot that is going crazy with all of the humidity that we've had recently, so have been giving us boatloads of lettuce and cucumbers. 

Saturday Market, full of hustle and bustle.

On my bike ride home from dropping the car off and visiting the market, I noticed that there was a dragon boat festival going on at the river. The FMG's Dragon Boat Festival was a charity event, raising money and awareness for the Heart and Stroke Foundation. I was very happy to pause for a few minutes to watch the dragon boaters race their way down the river. I had the best seats in the house, stopping on the river trail and in the middle of the bridge! 

8:30 AM view from the middle of the brige

2:30 PM view from the riverbank

As you can see, the weather certainly brightened up a bit in time for the afternoon racers! I was on my bike, on the way back to pick up the car when I went by the second time. And I am happy to report the car is now fully ready  to be insured in Saskatchewan. I'm a little sad to give up my "Beautiful British Columbia" plates, but I suppose "Land of the Living Skies" isn't so bad a slogan. It's certainly true! 

J was a bit bummed to have to do a final 24 hour call shift on Saturday, so when he texted me with his frustrations, I told him that there would be fresh cinnamon buns waiting when he got home Sunday morning. This cheered him up immensely. He was also cheerful when he got home because he hadn't been paged all night and actually slept from midnight until six in the morning. (For the record, this will not happen when he is on Obstetrics. Apparently you work all night long during call shifts. Those babies want to be born!)

So, I made the dough in the evening and let it rise in the fridge all night. Then I rolled it out and mixed the cinnamon, sugar, butter, and pecan filling together, then rolled it all together and let it rise for another hour. By the time J got home at nine, the cinnamon buns were just coming out of the oven! 

I considered taking some cinnamon buns over to the neighbours, but J convinced me that we needed to eat all of them ourselves. So, indeed we did, but we had to go for a run in the afternoon to counteract the delicious dough and butter and sugar and cinnamon working their way through our systems. Heh.

On Friday I am off for a week at Shuswap Lake with my lovely aunt, uncle, and cousins. I'm really looking forward to swimming, ice cream eating, reading, pedicures, and spending time with some of my favourite people in the world. I hope that you all have a wonderful August Long Weekend and I will talk to you all very soon!

Love, as always, 

S + J and J + S

Recipe July 21

FlatLand FlatBread

Summary: These are addictive and much more economical than buying them at $8 a pop. Here's three different flavors to try.

Ingredients

• 2 cups all-purpose flour (can replace up to 1 cup with whole-wheat flour)
• 2 tsp. baking soda
• 1/2 tsp. salt (if you find them not salty enough for your taste, increase up to 1 tsp.)
• 2 cups buttermilk (I suggest the real thing)
• 1/4 cup brown sugar (light or dark, I like the extra richness of dark)
• 1/4 cup honey (clover)
• 1/2 cup roasted pumpkin seeds
• 1/4 cup sesame seeds
• 1/4 cup flax seed, ground or flaxseed meal
• For Rosemary Raisin Pecan Crisps:
• 1 cup raisins
• 1/2 cup chopped pecans (roasted, if you like)
• 1 Tbsp. chopped fresh rosemary
• OR
• For Cranberry Hazelnut Crisps
• 1 cup dried cranberries
• 1/2 cup chopped hazelnuts (roasted, if you like)
• (Optional) 1 tsp. fresh, chopped thyme
• OR
• Salty Date and Almond Crisps
• 1 cup dried, pitted dates, roughly chopped
• 1/2 cup chopped almonds (roasted, if you like)
• 1 1/2 tsp. kosher salt ** sprinkled on top before baking **
• OR
• Fig and Walnut Crisps
• 1 cup dried figs, roughly chopped
• 1/2 cup chopped walnuts (roasted, if you like)
• 2 tsp. chopped fresh thyme

Instructions

1. Preheat oven to 350° F. Grease two 8×4-inch loaf pans or several mini loaf pans, for a smaller crisp.
2. Measure out fruit and seeds and chop nuts and any herbs and set aside. If you are using raisins, you can plump them if you like by soaking in boiling water for 10 minutes and then draining before adding to recipe)
3. In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the pumpkin seeds, sesame seeds and flax seed. Add your fruit and nuts as per the recipe specifications above. Add any herbs as specified. Stir just until combined.
4. Pour the batter into two greased 8 x 4” loaf pans (or several mini loaf pans). *If making Salty Date and Almond, sprinkle salt on top of loaves before baking.
5. Bake for about 35 minutes (less for mini loaves), until golden and springy to the touch. Remove from the pans and cool on a wire rack.
6. Once loaves have cooled, wrap or place in a freezer bag and put in freezer for at least several hours (to make them easier to slice thin). When ready to bake, remove from freezer. Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet.
7. Preheat oven to 300° F. and bake them for about 15 minutes. Remove from oven, flip them over and bake for another 10 minutes, until crisp and deep golden. Remove to a cooling rack to cool and crisp up.
8. Recipe makes about 8 dozen crackers.

Prep time: 10 min | Cook time: 50 min | Total time: 1 hour

Number of servings (yield): 8 dozen crisps

Small Appliances and the Dinner Party

Last week was fun! Our lilies are coming out and the garden is really blooming.  J and I threw a dinner party of all of his PGY1 OB-GYN colleagues and their partners, Saturday. This, of course, meant that we got to try out all of our small appliances. And cookware, serving dishes, table linens, towels -- seriously. You guys were so generous. I can't believe that we have a fully functioning, fully equipped kitchen. It's like being a grown up!

A prairie lily. How pretty!

It's been hot here lately, so I knew that I wanted to make ice cream for the group. We now have an ice cream maker attachment for our stand mixer, so I decided that vanilla gelato and strawberry sorbet were the ones for me this time. One of J's colleagues was bringing dessert (a seriously AWESOME cake, but more on that later) and I figured that a little ice cream would go well with it. So I used the ice cream maker. 

All went well with the first batch of vanilla gelato, but I had a bit of a mishap with the strawberry sorbet. Perhaps unwisely, I'd decided to wash the floors and then use my juicer to mash the strawberries. At the time it seemed efficient. In reality, I managed to knock into a bowl of strawberry juice, sending a quarter of it flying towards the floor, the cupboards, the island, the stools, but righting myself at the last minute and managing to catch the bowl before it completely spilled. There was strawberry carnage all over my beautifully clean kitchen. Now the kitchen is just extra clean, because I washed it before and after making the sorbet. Lesson learned: Plan to wash floors after making a mess. 

Now, because we were having this dinner party, I went looking for some Raincoat Crisps. You know the ones - the fig and rosemary (and other flavored) crackers that come in the fancy green or purple or yellow package. You can find them at fine grocery store's delis  and they cost about $8 a packet. Well, I couldn't find them here in Saskatoon. There's a strong possibility that I just didn't look hard enough. Or perhaps, because we are not on the "Raincoast" any more, the stores simply don't carry them. So I decided to make my own. And they turned out pretty well! 

Maybe I could call them FlatLand FlatBread. 

For the crackers I had to use the food processor (thank you, Brother-of-Mine!), the stand mixer (thanks Mum!), and the oven (thank you, Landlords!) If you're interested in the recipe, I'm going to write up all the recipes from this week in a new post. Check it out :) 

 We enjoyed artichoke dip (tried using the blender first, then went to the food processor) with the crackers for appetizers. For our dinner we served Slow Cooker pulled pork (thank you E + MC for that slow cooker!), REBAR jalapeno coleslaw, and homemade kaiser rolls (way to go J! Also, the standmixer was used here). J's colleagues brought some seriously delicious food as well: A scrumptious papaya salsa, a vibrant, Farmer's Market fresh green salad, WINE and locally brewed beer, and of course, that cake. Remember, the one that I promised to tell you about in the beginning? 

It's a show stopper. Three layers of lemon sponge cake, with a stabilized lemon-raspberry-whipped-cream-curd in between the layers. This is my favourite cake. YUM. 

The most wonderful cake of them all. 

Writing this is making me hungry. But seriously, we really enjoyed ourselves at appetizers, dinner, and dessert, even having time for a rousing game of Cards Against Humanity after supper. I really hope that we can make it an at-least monthly thing. It'll be tough with all of the residents' schedules, but I think we'll be able to do it. It's a good group! 

In other news of Saskatoon, yesterday J and I went to the gym at the university. He taught me how to lift heavy things. Today both of us have jelly legs. I'd suspect a jinx, but I know that I did it to myself through squatting, dead-lifting, and plyo. (I'd decided to show off some of my work out knowledge and started doing plyometrics in between sets. Bad decision.)

The garden continues to grow and we've got a pretty serious amount of cucumbers coming along. The green peppers are still really cute (as in, little and too small to eat) and I enjoyed a handful of fresh peas earlier today. I'm worried that I've been over watering my tomato plant, because it doesn't seem very happy. Several of its bottom leaves are yellow. Or maybe I've been under watering it? If anyone knows something about tomatoes, please let me know. I really want to have a garden fresh tomato before the frosts come in September! 

The peppers are so small, you can't even see them in this picture!

I will talk to you all again soon. Much love to you all. S+J and J+S.